This blue cheese mold is the ideal choice for Roquefort, Gorgonzola, and many other types of blue cheese, but not Stilton. With a capacity of approximately 6.6 pounds this mold will form a hefty batch of blue cheese. Drainage holes throughout the sides and bottom provide ideal drainage as the curds consolidate.

Blue-style cheeses are generally molded and allowed to drain under their own weight, so no follower is needed or included with this mold.