Accurate and easy to use pH-indicator test strips for cheese making. These strips are a cost-effective way to determine the general pH of liquid milk and whey in cheese making. The pH strips measure in the 4.0-7.0 range (ideal for cheese making) with pH increments of .2-.3.

These pH indicator strips have an advantage over indicator paper, since the indicator strips do not bleed, the strip can be dipped into the measurement medium without contaminating it.